Salted Fudge Brownies
"Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old. As a kid she used regular table salt; now she recommends a flaky sea salt like Maldon, because the flavor is less harsh and it melts so nicely into the batter, accentuating the chocolaty sweetness...."
INGREDIENTS
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1 1/2 sticks unsalted butter
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2 ounces unsweetened chocolate, finely chopped
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1/4 cup plus 2 tablespoons unsweetened cocoa
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2 cups sugar
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3 large eggs
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1 1/2 teaspoons pure vanilla extract
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1 cup all-purpose flour
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1/2 teaspoon Maldon sea salt
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