INGREDIENTS
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1 and 1/2 sticks unsalted butter
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2 ounces unsweetened chocolate, finely chopped
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1/4 cup plus 2 tablespoons unsweetened cocoa
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1 cup granulated sugar
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1 cup light brown sugar (can use dark brown sugar)
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3 large eggs
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1 and 1/2 teaspoons pure vanilla extract
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1 cup all-purpose flour
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1/2 teaspoon Maldon sea salt