"Blogger Paula Kittelson from Blogging Foods turns her favorite candy, dark chocolate-covered salted caramels, into a brownie. Learn to make this recipe with our how-to article...."
INGREDIENTS
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1 can (14 oz) sweetened condensed milk (not evaporated)
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1 teaspoon table salt
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1 box (l lb 1 oz) Betty Crocker® dark chocolate brownie mix
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Water, vegetable oil and eggs called for on brownie mix box
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6 oz dark baking chocolate, chopped
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Coarse sea salt