INGREDIENTS
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10 tablespoons (1 ¼ sticks) unsalted butter, cut into cubes
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1 ¼ cups granulated sugar
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¾ cup plus 2 tablespoons unsweetened cocoa powder
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¼ teaspoon salt
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1 ½ teaspoons pure vanilla extract
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2 large eggs
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½ cup all purpose flour
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½ cup dulce de leche
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Coarse sea salt, for sprinkling