INGREDIENTS
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2 c flour
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2 tsp cornstarch
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1 c dark cocoa powder
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½ tsp baking soda
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½ tsp baking powder
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½ tsp salt
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4 oz dark chocolate with almonds and sea salt
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2 oz milk chocolate
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1 tsp instant espresso powder
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2 sticks butter + 2 tbsp butter or shortening for melting chocolate
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2 ½ c granulated sugar
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4 large eggs
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2 tsp vanilla extract
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Sea salt for sprinkling
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1 bag Gharidelli 60% chips
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48 rolos
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Fleur de sel for sprinkling