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Salted Dark Chocolate Peanut Butter Cups
INGREDIENTS
•
(1) 11.5 ounce bag extra dark chocolate baking chips (I used Guittard), divided
•
4 teaspoons coconut oil, divided (you may substitute with butter)
•
1/2 cup creamy peanut butter
•
flaky sea salt, for sprinkling (I used Maldon)
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