Salted Dark Chocolate Hazelnut Caramel Truffles
""Dark chocolate, hazelnut, and caramel were just made to be eaten together. How can you resist the indulgent blend of sweet, nutty, with a dash of salt? It's perfect. They can be made up to a week before you want them, just cover and chill. Bring to room temperature before serving."..."
INGREDIENTS
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1 cup chocolate-hazelnut spread
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1/3 cup white sugar
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2 tablespoons water
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2/3 cup heavy whipping cream
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1/4 teaspoon coarse sea salt (such as Diamond Crystal®)
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1/2 cup unsweetened cocoa powder
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1 (12 ounce) bag chocolate chips (at least 60% cocoa), finely chopped
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1 tablespoon coarse sea salt (such as Diamond Crystal®), or to taste
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