"These salted dark chocolate cupcakes are rich, moist, and crazy good...."
INGREDIENTS
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1/2 cup (1 stick) butter, softened
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1 1/2 cups granulated sugar
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2 eggs
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2 tsp. vanilla extract
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1 1/2 cups all-purpose flour
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1/2 cup dark chocolate cocoa powder (or any unsweetened cocoa powder)
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1 tsp. baking soda
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1/4 tsp. salt
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1/2 cup buttermilk
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1/2 cup coffee, lukewarm (you can use decaf coffee if desired!)
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chocolate ganache frosting
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coarse sea salt, for sprinkling
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18 ounces dark chocolate, chopped
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1 1/2 cups heavy cream