Salted Dark Chocolate and Dulce de Leche Tart
"This no-bake dessert has it all: a rich and airy chocolate ganache mousse with a layer of creamy dulce de leche caramel, nestled in a sweet, salty and lightly spiced cookie crust...."
INGREDIENTS
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1 1/2 cups vanilla wafer cookie crumbs (from about 7 ounces cookies)
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2 tablespoons light brown sugar
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1/8 teaspoon fine sea salt
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1/4 teaspoon ground cinnamon
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6 tablespoons unsalted butter, cut into chunks
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8 ounces dulce de leche
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2-4 tablespoons heavy cream, as needed
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6 ounces good quality dark chocolate (70-75%), finely chopped
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1 1/4 cup heavy whipping cream, divided
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1/4 cup unsalted butter, cut into chunks
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1 teaspoon vanilla extract
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flake sea salt (such as Maldon), for topping
Comments & Reviews
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