"This homemade salted dark chocolate almond toffee is completely over the top in the best way possible. Covered in rich salted dark chocolate, each sweet buttery bite is filled with crunchy toasted almonds. Yield: about 1 pound toffee..."
INGREDIENTS
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* 2 cups (340g; 12 ounces) whole almonds, such as Diamond of California Whole Almonds* * 1 cup (230g; 8 ounces) unsalted butter, cubed * 1/2 cup (120ml; 4 ounces) warm water * 1 cup (199g, 7 ounces) granulated sugar * 1 teaspoon salt * 1 te