Salted Cod Veracruz-Style (Bacalao Fish)
"This bacalao fish recipe is popular during the holidays. The salted cod is simmered in a savory broth with tomatoes, ancho peppers, and potatoes -it's a..."
INGREDIENTS
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2 lbs. Salted Cod (bone-in (if using boneless, you only need 1½ lb.))
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1 large white onion
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¼ cup olive or vegetable oil
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1/3 cup almonds
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1 Ancho pepper (with veins and seeds removed)
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2 whole cloves
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3 garlic cloves (chopped)
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3 roasted red bell peppers *
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1¼ lbs. tomatoes (roasted)
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1 lb. potatoes (peeled and cut into ¾ inch cubes)
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¾ cup stuffed olives (drained)
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2 tbsp. capers (rinsed and drained)
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6 Pepperoncini or pickled jalapeño peppers **
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Salt and pepper to taste
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Parsley to garnish
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