INGREDIENTS
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1 cup [2 sticks] butter (softened)
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1 cup light brown sugar
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1 large egg
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1 tsp pure vanilla extract
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1/4 tsp almond extract
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2 cup all-purpose flour
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1/2 tsp salt
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1 [11.5] oz package mini chocolate chips
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1 cup walnuts (toasted)
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1 cup chocolate covered toffee bits (divided)
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sea salt