Salted Chocolate Tart – Gluten-free, Grain-free + Vegan

Name: Salted Chocolate Tart – Gluten-free, Grain-free + Vegan
Ingredients: Crust; 2 cups almond flour, aka almond meal; 2 tablespoons flax seed meal; 2 tablespoons maple syrup; 2 tablespoons cocoa powder; 2 tablespoons coconut oil, melted; 1/4 teaspoon baking soda; 1/8 teaspoon salt; Filling; 10 ounces non-dairy bittersweet chocolate, coarsely chopped (or dairy-free mini semi-sweet chocolate chips); 1 1/2 cups unsweetened non-dairy milk (I used a blend of coconut and almond milk); 1 tablespoon arrowroot starch (You could also use tapioca starch or corn starch); 2 tablespoons coconut oil; 1 teaspoon vanilla extract; High quality sea salt for topping (see below note)

Salted Chocolate Tart – Gluten-free, Grain-free + Vegan was pinched from <a href="http://tasty-yummies.com/2012/05/23/salted-chocolate-tart-gluten-free-grain-free-vegan/" target="_blank">tasty-yummies.com.</a>

INGREDIENTS

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Crust

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2 cups almond flour, aka almond meal

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2 tablespoons flax seed meal

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2 tablespoons maple syrup

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2 tablespoons cocoa powder

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2 tablespoons coconut oil, melted

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1/4 teaspoon baking soda

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1/8 teaspoon salt

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Filling

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10 ounces non-dairy bittersweet chocolate, coarsely chopped (or dairy-free mini semi-sweet chocolate chips)

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1 1/2 cups unsweetened non-dairy milk (I used a blend of coconut and almond milk)

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1 tablespoon arrowroot starch (You could also use tapioca starch or corn starch)

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2 tablespoons coconut oil

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1 teaspoon vanilla extract

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High quality sea salt for topping (see below note)

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