INGREDIENTS
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2.5 cups almond flour (unbleached; almond flour is simply ground up almonds)
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1/2 cup raw cacao powder (please ensure you purchase raw cacao, not cocoa – two completely different products.)
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1/2 tsp sea salt (I used Himalayan)
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1/2 cup butter (I used organic salted butter, if you can find grass fed butter use that)
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1/2 cup coconut sugar
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A bit of Fleur de Sel or Maldon Sea Salt (or any finishing salt)