Salted Chocolate Pistachio Shortbread | Sally's Baking Addiction
"With just a few ingredients, you can turn traditional shortbread into this salted chocolate pistachio shortbread. An easy one bowl dessert recipe!..."
INGREDIENTS
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1 cup (230g) unsalted butter, softened to room temperature
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1/2 cup (100g) granulated sugar
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1/4 cup (50g) light brown sugar
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1 teaspoon pure vanilla extract
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1 teaspoon salt
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2 and 1/4 (280g) cups all-purpose flour (spoon & leveled)
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1 cup (100g) finely chopped pistachios, divided*
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8 ounces (226g) semi-sweet chocolate, coarsely chopped
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optional: sea salt for sprinkling on top
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