Salted Chocolate Chip Peanut Butter Cup Cookies
"This recipe is great for using up any leftover candy. If you're a fan of peanut butter cups, you'll probably want to make these cookies all-year long without having any special reason or occasion. This recipe has been adapted from one of the world's best chocolate makers, Jacques Torres. There's no beating his recipe, but this one is pretty good -- if not better. For accurate results, use a kitchen scale to weigh the ingredients...."
INGREDIENTS
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8 1/2 ounces bread flour
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8 1/2 ounces cake flour
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1 1/4 teaspoons baking soda
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1 1/2 teaspoons baking powder
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1 1/4 cups (2-1/2 sticks) unsalted butter, room temperature
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10 ounces light-brown sugar
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8 ounces granulated sugar
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1 1/2 teaspoons teaspoons salt
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2 large eggs
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2 teaspoons pure vanilla extract
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1/2 cup chunky peanut butter
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10 ounces semi-sweet chocolate, coarsely chopped
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10 ounces mini peanut butter cups, halved
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fleur de sel, for sprinkling
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