Salted Chocolate Caramel Tart Recipe
INGREDIENTS
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Ingredients
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For the crust: •1/2 cup whole almonds, skin on
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•8 tablespoons unsalted butter (1 stick), softened
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•1/2 cup granulated sugar
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•1/2 teaspoon vanilla extract
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•1 1/4 cups all-purpose flour
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•1/2 teaspoon kosher salt
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For the caramel filling: •4 tablespoons unsalted butter, cut in tablespoons and chilled
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•1/2 cup heavy cream, measured and chilled
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•1 1/2 cup granulated sugar
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•1/4 cup water
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•2 tablespoons light corn syrup
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•1 teaspoon vanilla extract
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•1/4 teaspoon salt
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For the ganache topping: •6 ounces bittersweet chocolate, chopped
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•8 ounces crème fraîche, at room temperature
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•2 tablespoons unsalted butter, at room temperature
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•2 tablespoons light corn syrup
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•Flaky salt, for garnish
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