Salted Chocolate-Caramel Rounds
INGREDIENTS
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2 3/4
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cups all-purpose flour
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3/4
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cup unsweetened cocoa powder
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1 teaspoon baking soda
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1/4
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teaspoon salt
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1 cup butter, softened
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1 cup granulated sugar
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1 cup packed brown sugar
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2 eggs
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2 teaspoons vanilla
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36 milk chocolate-covered round caramels
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12 vanilla caramels, unwrapped
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1 tablespoon whipping cream, half-and-half, or light cream
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Coarse salt
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