Salted Cashew Cookies
INGREDIENTS
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1/2 pound (1? cups) cashews
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8 ounces (2 cups) all- purpose flour
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1 teaspoon baking soda
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8 tablespoons (1 stick) unsalted butter, softened
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11/2 cups (1/2 pound) dark- brown sugar
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1 extra- large egg
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1 teaspoon pure vanilla extract
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1/2 teaspoon fleur de sel
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Kosher salt
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