Salted Carmel Cookie Cups

Name: Salted Carmel Cookie Cups
Ingredients: 2 cups of crushed pretzel rods; 1 tube of refrigerated sugar cookie dough; 6 ounces (1/2 bag) of Wilton Dark Candy Cocoa Melts; 32 Kraft caramels (unwrapped); 1/2c. butter; 1 (14 oz.) can of sweetened condensed milk.; To make caramel sauce: place unwrapped caramels, butter and sweetened condensed milk into a saucepan and heat until completely melted. Stir this constantly to prevent scorching. (about 6-8 minutes).

Salted Carmel Cookie Cups was pinched from <a href="http://easybaked.net/2011/06/17/salted-caramel-cookie-cups/" target="_blank">easybaked.net.</a>

INGREDIENTS

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2 cups of crushed pretzel rods

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1 tube of refrigerated sugar cookie dough

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6 ounces (1/2 bag) of Wilton Dark Candy Cocoa Melts

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32 Kraft caramels (unwrapped)

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1/2c. butter

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1 (14 oz.) can of sweetened condensed milk.

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To make caramel sauce: place unwrapped caramels, butter and sweetened condensed milk into a saucepan and heat until completely melted. Stir this constantly to prevent scorching. (about 6-8 minutes).

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