Salted Caramel White Russian Mocktails
"How do you take the alcohol out of a White Russian while still keeping all the smooth richness and bold flavor? It’s pretty easy—you just add coffee. Espresso powder bumps up the intensity of this drink, while salty-sweet layers of cream make this mocktail a luscious dessert-like treat. Sip up!..."
INGREDIENTS
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Salted caramel sauce, for garnish
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4 oz water (1/2 cup)
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2 tablespoons salted caramel sauce
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2 teaspoons espresso powder
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1/2 teaspoon unsweetened baking cocoa
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Ice cubes
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3 oz heavy whipping cream (6 tablespoons)
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