INGREDIENTS
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Prep Time: 10 minutes
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Cook Time: 18 minutes
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Makes 12 scones
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2/3 c. heavy cream
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2 Tbsp. instant coffee
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2 c. flour
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1/4 tsp. salt
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1 1/2 tsp. baking powder
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6 Tbsp. butter, chilled
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1 tsp. vanilla
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1 egg
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1 c. caramel bits
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1/2 white chocolate chips, melted
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2 tsp. sea salt