Salted Caramel Walnut Tart
"It took me a while to figure out a way to convert one of my favorite ice cream flavors into a pie—one of my favorite desserts. The result took quite a few tries, but in the end, it was so worth it. —Ruth Ealy, Plain City, Ohio..."
INGREDIENTS
•
2 large eggs, lightly beaten
•
1/4 cup plus 2 tablespoons heavy whipping cream
•
3/4 cup packed light brown sugar
•
1/4 cup plus 2 tablespoons golden syrup or light corn syrup
•
3 tablespoons unsalted butter, cubed
•
1-1/2 teaspoons vanilla extract
•
3/4 teaspoon sea salt
•
1 sheet refrigerated pie crust
•
1 cup chopped walnuts, toasted
Comments & Reviews
Just A Pinch Sweepstakes