INGREDIENTS
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12 TBSP unsalted butter (1 1/2 sticks)
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1/2 cup honey
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1 cup packed light brown sugar
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1/4 cup granulated sugar
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4 cups pecan halves (about 1 pound)
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3/4 cup heavy cream
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Salted Caramel
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Making the Salted Caramel
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1 TBSP salt
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1 pre-made pie crust (thawed