salted caramel twix - bake.love.give.
INGREDIENTS
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Shortbread
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1 cup (2 sticks) salted butter, at room temperature
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1 cup confectioners’ sugar
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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Caramel
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¼ cup water
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1½ cups sugar
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¼ cup light corn syrup
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1 cup heavy cream
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5 tablespoons unsalted butter
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1 teaspoon fine fleur de sel (I prefer Murray River)
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½ teaspoon pure vanilla extract
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Assembly
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2 12 ounce packages of milk chocolate candy melts
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2 teaspoons canola oil
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