"Double chocolate chunk, fudgy brownies meet ooey, gooey caramel and a sprinkle of sea salt...."
INGREDIENTS
•
1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
•
1/4 cup butter or margarine, melted
•
2 tablespoons water
•
1 egg
•
2/3 cup pecans, coarsely chopped
•
4 tablespoons butter
•
1 bag (14 oz) caramels, approximately 50 caramels
•
1/4 cup heavy cream
•
1/2 teaspoon vanilla
•
1/8 teaspoon coarse kosher salt, plus additional 1/2 teaspoon for top of bars
Go To Recipe