"Salted Caramel Truffles with just a hint of espresso. These are the sort of delicious treats you'd pay crazy money for - except now you can make them for yourself!..."
INGREDIENTS
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3 cups milk chocolate ghirardelli morsels
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2/3 cup heavy whipping cream
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2 tablespoons unsalted butter
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1 teaspoon espresso powder
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1/2 cup caramel bits
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16 ounces ghirardelli melting chocolate
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sea salt, for garnish