"This sweet and salty combination is a new twist on the classic shortbread thumbprint...."
INGREDIENTS
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2/3 cup Land O Lakes® Unsalted Butter, softened
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1/2 cup sugar
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2 Land O Lakes® Eggs (yolks only)
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1 teaspoon vanilla
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1 1/2 cups all-purpose flour
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1/3 cup firmly packed brown sugar
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1/4 cup Land O Lakes® Unsalted Butter
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2 tablespoons Land O Lakes® Heavy Whipping Cream
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Sea salt