Salted Caramel Tarts

Name: Salted Caramel Tarts
Yield: 8 Portions
Ingredients: 115 g Plain Flour; 15 g Cocoa Powder; 50 g Caster Sugar; Egg x1 medium; 125 g Caster Sugar; 30 ml Golden Syrup (2 Tbsp); 50 g Salted Butter; 60 ml Double Cream (4 Tbsp); 75 g Dr.Oetker Extra Dark 70% Chocolate Chunks; 40 g Salted Butter; 5 g Sea Salt Flakes (1 Tsp)

Salted Caramel Tarts was pinched from <a href="http://www.oetker.ie/ie-en/rezepte/r/salted-caramel-tarts.html" target="_blank">www.oetker.ie.</a>

"These individual salted caramel tarts are the perfect dinner treat!..."

INGREDIENTS

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115 g Plain Flour

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15 g Cocoa Powder

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50 g Caster Sugar

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Egg x1 medium

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125 g Caster Sugar

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30 ml Golden Syrup (2 Tbsp)

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50 g Salted Butter

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60 ml Double Cream (4 Tbsp)

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75 g Dr.Oetker Extra Dark 70% Chocolate Chunks

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40 g Salted Butter

•

5 g Sea Salt Flakes (1 Tsp)

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