Salted-Caramel Tart

Name: Salted-Caramel Tart
Yield: Serves: 12 Edit
Ingredients: 1 Press-In Butter Crust in 9-inch tart pan with removable bottom; 1 tsp unflavored gelatin; 4 Tbs cold water; 1 Tbs light corn syrup; 1 c sugar; 2 Tbs sugar; 2 Tbs butter (no substitutions); 1/2 c sour cream; 1 3/4 c. heavy cream; 1/4 tsp salt; 1 1/2 tsp vanilla extract; Currants, for garnish; Candied orange peel for garnish

Salted-Caramel Tart was pinched from <a href="http://www.delish.com/recipefinder/salted-caramel-tart-recipe-ghk1112" target="_blank">www.delish.com.</a>

"Salt contrasts deliciously with the whipped cream and caramel blended filling of this holiday tart. A dollop of extra whipped cream on top makes the confection complete...."

INGREDIENTS

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1 Press-In Butter Crust in 9-inch tart pan with removable bottom

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1 tsp unflavored gelatin

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4 Tbs cold water

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1 Tbs light corn syrup

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1 c sugar

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2 Tbs sugar

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2 Tbs butter (no substitutions)

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1/2 c sour cream

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1 3/4 c. heavy cream

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1/4 tsp salt

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1 1/2 tsp vanilla extract

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Currants, for garnish

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Candied orange peel for garnish

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