Salted Caramel Tart

Name: Salted Caramel Tart
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 225 g / 8 oz plain sweet biscuits, 2 cups crushed ((Arnott’s Marie Crackers, Graham Crackers, Note 1 for Digestives)); 150 g / 5 oz unsalted butter (, melted (Note 1 for Digestives)); 100 g / 7 tbsp unsalted butter; 1 cup / 200g (packed) brown sugar; 2 cans condensed milk (395g / 14oz each); 1 3/4 tsp salt ((2 1/2 - 3 tsp salt flakes)); 1/3 cup heavy/thickened cream; 150 g / 5 oz dark chocolate melts / chips; Sea salt flakes, for topping

Salted Caramel Tart was pinched from <a href="http://www.recipetineats.com/salted-caramel-tart/" target="_blank">www.recipetineats.com.</a>

INGREDIENTS

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225 g / 8 oz plain sweet biscuits, 2 cups crushed ((Arnott’s Marie Crackers, Graham Crackers, Note 1 for Digestives))

•

150 g / 5 oz unsalted butter (, melted (Note 1 for Digestives))

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100 g / 7 tbsp unsalted butter

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1 cup / 200g (packed) brown sugar

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2 cans condensed milk (395g / 14oz each)

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1 3/4 tsp salt ((2 1/2 - 3 tsp salt flakes))

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1/3 cup heavy/thickened cream

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150 g / 5 oz dark chocolate melts / chips

•

Sea salt flakes, for topping

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