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www.shugarysweets.com
Salted Caramel Swiss Meringue Frosting
INGREDIENTS
•
5 egg whites
•
1 1/2 cup granulated sugar
•
2 cup unsalted butter, softened
•
1/2 tsp kosher salt
•
1 Tbsp vanilla extract
•
1/2 cup caramel sauce, plus 2 Tbsp (I used Hershey's ice cream topping)
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15
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