Salted Caramel Swirled-Pumpkin Cheesecake Bars with Brown Sugar-Graham Cracker Crust

Salted Caramel Swirled-Pumpkin Cheesecake Bars with Brown Sugar-Graham Cracker Crust was pinched from <a href="http://www.averiecooks.com/2013/09/salted-caramel-swirled-pumpkin-cheesecake-bars.html" target="_blank">www.averiecooks.com.</a>

"These bars are a texture lover's dream with a crisp brown sugar-graham cracker crust, a soft yet dense pumpkin cheesecake layer, and gooey soft salted caramel swirls the run like a river over the surface. They're tangy and the pumpkin is pleasantly spiced with a nice pop of fall flavor. The buttery, brown sugar-graham crust caramelizes while baking, and complements the caramel sauce that's swirled in. The bars are impressive enough to serve at holiday parties, but are so much faster and easier to make than traditional cheesecake - and I prefer them...."

INGREDIENTS
Crust 1/2 cup unsalted butter, melted 1 cup graham cracker crumbs 3/4 cup light brown sugar, packed 1 tablespoon cornstarch pinch salt, optional and to taste Filling 1 large egg 6 ounces cream cheese, at room temperature and very soft (light is okay,
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