INGREDIENTS
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For the coating:
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3/4 cup confectioners' sugar
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1/2 cup cornstarch
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For the marshmallows:
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1/2 cup store-bought salted caramel*
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4 & 1/2 teaspoons unflavored powdered gelatin
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1/2 cup cold water
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3/4 cup granulated sugar
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1/2 cup light corn syrup, divided into 1/4 cup portions
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1/4 cup water
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1/4 teaspoon salt
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2 teaspoons vanilla extract