"Makes 12 to 16 servings..."
INGREDIENTS
•
2 cups sugar
•
1 3/4 cups all-purpose flour
•
1 cup canola oil
•
1/2 cup unsweetened cocoa powder
•
5 large eggs
•
1 1/2 teaspoons kosher salt
•
1 teaspoon vanilla extract
•
1 cup chopped dark chocolate, divided
•
1/2 cup Salted Caramel Sauce (recipe follows)
•
Garnish: Salted Caramel Sauce, sea salt flakes