"Put a fun twist on a classic snickerdoodle cookie by filling the center with gooey, soft dulce de leche...."
INGREDIENTS
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1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
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1 1/2 cups sugar
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1/2 cup butter, softened
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1/2 cup shortening
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2 eggs
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2 3/4 cups Gold Medal™ all-purpose or unbleached flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup sugar
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1/2 teaspoon salt
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2 teaspoons ground cinnamon