INGREDIENTS
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1 1/2 c. flour
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1/2 c. + 2 tbsp. cocoa powder
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1 1/2 tsp. baking powder
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1/4 tsp. salt
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10 tbsp. butter, softened
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1 c. granulated sugar
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1/2 c. packed light-brown sugar
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2 large eggs
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1 1/2 tsp. vanilla
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2 dozen caramels or Rolos, unwrapped caramels, *or in my case, leftover caramel apple sheets:)
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coarse salt
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1 cup powdered sugar