Salted Caramel Stuffed Chocolate Crinkle Cookies
INGREDIENTS
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1 1/2 cups all-purpose flour
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1/2 cup + 2 Tbsp cocoa powder
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1 1/2 tsp baking powder
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1/4 tsp salt
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10 tbsp salted butter, softened
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1 cup granulated sugar
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1/2 cup packed light-brown sugar
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2 large eggs
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1 1/2 tsp vanilla extract
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2 dozen caramels (such as Kraft), unwrapped (Rolos would also be good)
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coarse sea salt
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3/4 cup powdered sugar
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