"A moist brownie stuffed with soft set caramel made from scratch. No candy thermometer required! The brownie is lovely and moist. Not too fudge like, not too cake like - something in between!..."
INGREDIENTS
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7 oz/200g unsalted butter
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7 oz/200g dark chocolate (US - semi sweet chocolate chips, Aus - melting chocolate) (Note 1)
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1 cup brown sugar
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3 eggs, lightly whisked
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1 tsp vanilla extract (or essence)
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1/2 cup plain flour
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1/4 cup cocoa powder
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Pinch of salt
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14oz / 395g can sweetened condensed milk
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2 tbsp golden syrup or maple syrup (Note 2)
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2 oz / 60 g unsalted butter
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1 tsp salt