INGREDIENTS
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Pastry Shell
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1 stick unsalted butter, softened
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1 cup confectioners' sugar
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2 large eggs, beaten
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2 cups all-purpose flour
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1 teaspoon kosher salt
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1 large egg white, beaten
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Caramel
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2 1/4 cups heavy cream
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1 vanilla bean, split, seeds scraped
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2 1/4 cups sugar
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1 3/4 sticks unsalted butter
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2 1/2 teaspoons kosher salt