"Here at Penzeys we enthusiastically gobbled these up after the photo shoot...."
INGREDIENTS
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1 Cup self-rising flour
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1/2 Cup brown sugar
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1 Cup shredded coconut
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1/2 Cup (1 stick) butter, melted
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1/4 tsp. CINNAMON (optional)
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1 14-oz. can sweetened
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2 TB. Lyle’s golden syrup (available by the sweeteners)
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1 TB. butter
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1/2 tsp. PURE VANILLA EXTRACT
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16 oz. dark chocolate
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1 tsp. butter
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1-2 tsp. COARSE SEA SALT