INGREDIENTS
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1 box of White Cake Mix
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1-12 oz. jar of Caramel Sauce/Topping
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1-16oz. container of White Frosting
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1/2 cup of Sour Cream
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Salt for sprinkling
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Read more at http://www.ohbiteit.com/2013/05/salted-caramel-sour-cream-cake.html#Fvr65VrbS7RGymse.99