Salted Caramel Snickerdoodles

Name: Salted Caramel Snickerdoodles
Yield: 30
Ingredients: 2 1/4 cups all-purpose flour (see Cook's Note); 1 teaspoon cream of tartar; 1/2 teaspoon kosher salt; 1 1/4 cups sugar; 1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled; 1/2 teaspoon pure vanilla extract; 1 large egg, at room temperature; 4 teaspoons ground cinnamon; 1/4 cup sugar; 1 1/2 tablespoons unsalted butter, at room temperature; 2 tablespoons heavy cream, at room temperature; 1/8 teaspoon kosher salt; Flaky sea salt, for sprinkling

Salted Caramel Snickerdoodles was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/salted-caramel-snickerdoodles-4481123" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"A gooey, salted caramel filling and a sprinkle of cinnamon-sugar make these cookies extra special...."

INGREDIENTS

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2 1/4 cups all-purpose flour (see Cook's Note)

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1 teaspoon cream of tartar

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1/2 teaspoon kosher salt

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1 1/4 cups sugar

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1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled

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1/2 teaspoon pure vanilla extract

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1 large egg, at room temperature

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4 teaspoons ground cinnamon

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1/4 cup sugar

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1 1/2 tablespoons unsalted butter, at room temperature

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2 tablespoons heavy cream, at room temperature

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1/8 teaspoon kosher salt

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Flaky sea salt, for sprinkling

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