Salted Caramel Snickerdoodle Bundt Cake

Name: Salted Caramel Snickerdoodle Bundt Cake
Ingredients: Snickerdoodle cake; 2 1/2 cups low protein all-purpose flour (such as White Lily) or cake flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 3/4 cups granulated sugar; 1/2 tablespoon ground cinnamon; 5 ounces (1 small can) evaporated milk; 1 cup Greek yogurt or sour cream; 2 eggs, beaten and at room temperature; 2 teaspoons vanilla extract; 1/2 cup butter, melted; Carmel sauce; 1 cup granulated sugar; 8 tablespoons unsalted butter, cubed; 1/2 cup heavy cream; 1/2 teaspoon vanilla extract; Pinch of fine grain salt; Maldon flake salt (or other flake salt)

Salted Caramel Snickerdoodle Bundt Cake was pinched from <a href="http://www.sprinklebakes.com/2015/04/salted-caramel-snickerdoodle-bundt-cake.html" target="_blank">www.sprinklebakes.com.</a>

INGREDIENTS

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Snickerdoodle cake

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2 1/2 cups low protein all-purpose flour (such as White Lily) or cake flour

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2 teaspoons baking soda

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1 teaspoon salt

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1 3/4 cups granulated sugar

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1/2 tablespoon ground cinnamon

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5 ounces (1 small can) evaporated milk

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1 cup Greek yogurt or sour cream

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2 eggs, beaten and at room temperature

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2 teaspoons vanilla extract

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1/2 cup butter, melted

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Carmel sauce

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1 cup granulated sugar

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8 tablespoons unsalted butter, cubed

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1/2 cup heavy cream

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1/2 teaspoon vanilla extract

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Pinch of fine grain salt

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Maldon flake salt (or other flake salt)

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