Salted Caramel Shortbread Cookies
"Turn buttery shortbread into something extra special by simply topping with caramel, chocolate and a sprinkle of salt. It's a winning combination!..."
INGREDIENTS
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Cookies
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1 1/2cups unsalted butter, softened
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3/4cup sugar
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1teaspoon vanilla
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3 1/2cups Gold Medal® all-purpose flour
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Topping
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1bag (14 oz) caramels, unwrapped
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2tablespoons milk
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4oz semisweet chocolate, chopped
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1tablespoon butter
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1teaspoons coarse (kosher or sea) salt
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