"Buttery shortbread crust layered with thick, chewy, rich caramel and topped with sea salt!..."
INGREDIENTS
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1/4 cup granulated sugar
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1 stick butter (8 tablespoons or 1/2 cup)
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1 1/4 cups flour
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1 tablespoon milk
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1 1/2 sticks butter (12 tablespoons)
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1/2 cup granulated sugar
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3 tablespoons light corn syrup
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1 14-oz can sweetened condensed milk
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1 tablespoon coarse sea salt