Salted Caramel Sauce (with a how-to tutorial!)

Name: Salted Caramel Sauce (with a how-to tutorial!)
Yield: 1
Ingredients: 1 cup white sugar; 6 tablespoons butter, cut into cubes; 1/2 cup heavy cream; 1 teaspoon vanilla extract (or vanilla bean paste if you have it.); 1 teaspoon sea salt (I like using the flaky kind)

Salted Caramel Sauce (with a how-to tutorial!) was pinched from <a href="http://www.thebakerchick.com/2014/05/salted-caramel-sauce-how-to/" target="_blank">www.thebakerchick.com.</a>

INGREDIENTS

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1 cup white sugar

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6 tablespoons butter, cut into cubes

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1/2 cup heavy cream

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1 teaspoon vanilla extract (or vanilla bean paste if you have it.)

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1 teaspoon sea salt (I like using the flaky kind)

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