Salted Caramel Sauce recipe
"This smooth and creamy salted caramel sauce is an ideal topping for ice cream, puddings or pancakes. So easy to make you won't need to buy it from the store..."
INGREDIENTS
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200 g = 7 oz sugar
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2 tablespoons water
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90 g = 3 oz butter
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200 ml = 6 oz heavy cream
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1/2 teaspoon fresh lemon juice
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Fairly deep saucepan
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