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www.ihearteating.com
Salted Caramel Sauce (from i heart eating)
INGREDIENTS
•
2 c. granulated sugar
•
3/4 c. (12 T.) salted butter, at room temperature, cut into pieces
•
1 c. heavy cream, at room temperature
•
1 T. vanilla extract
•
1 tsp. fleur de sel
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