Salted Caramel Sauce

Name: Salted Caramel Sauce
Ingredients: 1 cup (200 g) Redpath® Dark Brown Sugar; 4 tbsp (57 g) butter; 1/2 cup (120 ml) heavy cream; 1 tbsp (15 ml) vanilla; 1/2 tsp (3 g) fine sea salt; Yield: 1 cup (250 ml); Prep Time: 5 minutes; Cook Time: 7 minutes; Chef’s Tip; If caramel crystallizes when chilled, just warm gently in microwave before using.

INGREDIENTS

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1 cup (200 g) Redpath® Dark Brown Sugar

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4 tbsp (57 g) butter

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1/2 cup (120 ml) heavy cream

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1 tbsp (15 ml) vanilla

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1/2 tsp (3 g) fine sea salt

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Yield: 1 cup (250 ml)

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Prep Time: 5 minutes

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Cook Time: 7 minutes

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Chef’s Tip

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If caramel crystallizes when chilled, just warm gently in microwave before using.

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